Popular dishes include samoosas, onion badija, pakodas and lamb shish kebabs for starters, followed by tandoori chicken, lamb Rogan Josh or chicken or lamb curry, vindaloo, palak or korma for mains – to be enjoyed with assorted crispy, buttery rotis or soft, charry naan breads from the clay oven. A wide selection of vegetable and seafood specialties, along with salads and raita, are also available. This is completed by a stellar wine list of local and international wines.

Join Ghazal North Indian Restaurant in Bryanston for a long, lazy lunch, a special date night or even a boardroom meeting with a difference. Both restaurants can be booked out for private functions of up to 50 guests – including venue hire and catering – and are therefore ideal for staff parties, too.